Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner you can prepare in just 56 minutes. Made with to 3/4 lb. bacon (lean bacon), . philadelphia cream cheese, . pkg. mushrooms (large caps preferred) and lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Leave cream cheese out to soften.
Microwave or fry bacon until crisp.
Drain.
Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.
Crush bacon in cream cheese and mix together.
Add Lawry's seasoned salt, just enough so you can taste it in the mixture.
π· Perfect Pairings
Complete your meal with these
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