Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with large fresh mushrooms, c. butter, divided, . chopped pecans, chopped green onions and . parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and dry mushrooms; remove stems.
Lay caps upside down in greased baking dish.
Chop stems.
In skillet, melt 2 tablespoons butter.
Add mushroom stems and saute.
Combine stems and remaining butter, pecans, onions, parsley, salt and pepper.
Mix well.
Fill each cap with a teaspoon of the butter mixture.
Broil 3 to 5 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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