Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. bryan extra lean sausage, 1 pkg. dry lipton soup, fresh mushrooms (30 to 32) and italian bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and remove stems from mushrooms; drain.
Mix together soup and sausage.
Stuff mushrooms with sausage and soup mixture. Sprinkle with Italian bread crumbs.
Bake at 350Β° for 20 to 25 minutes in a shallow pan.
Add a small amount of water to pan when baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment