Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 8 large mushrooms, stems removed, 2 tsp. butter, 2 tbsp. onions, chopped fine, 8 stems, chopped fine and 2 tbsp. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add onions; cook until soft.
Mix stems, crumbs, cottage cheese, salt and pepper together.
Add onions.
Fill caps; brown in skillet in butter for 3 minutes.
Broil mushrooms for 3 minutes.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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