Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. large fresh mushrooms, 4 tbsp. margarine or butter, 1 c. pepperidge farm herb-seasoned stuffing mix, 1/2 c. chicken broth and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms and remove stems.
Chop up stems and saute in 2 tablespoons margarine.
Stir in stuffing, chicken broth and garlic salt.
Stuff mushrooms with mixture and place in a Pyrex pie plate with 2 tablespoons margarine.
π· Perfect Pairings
Complete your meal with these
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