Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. fresh mushrooms (larger are best), 1 c. finely crushed saltine crackers, 1 1/2 tsp. salt (can be omitted), 1/8 tsp. pepper and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Clean mushrooms; remove caps and chop stems.
Mix cracker crumbs with spices, onions and melted butter. Add chopped mushroom stems.
π· Perfect Pairings
Complete your meal with these
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