Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. fresh mushrooms, 2 tbsp. butter, 1/3 c. onion, diced, 1/2 c. mushrooms stems, diced and 1 small box frozen spinach, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms, cutting off stems.
Saute onions and stems in butter.
Cook sausage and drain.
In saucepan, cook spinach, then drain.
Mix all ingredients.
Stuff mushrooms.
Place in shallow greased pan.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment