Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 to 16 large mushrooms, 1/2 lb. mushrooms (any size), 3 lb. butter, 2 green onions, finely minced (white and green part) and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Twist off stems of large mushrooms.
Set aside the caps. Mince stems, 1/2 pound mushrooms and green onions.
Heat them with butter on medium-high heat until all water is boiled away.
Add cream cheese, dill and Parmesan and blend mixture well.
Place large mushroom caps on cookie sheet and stuff with mixture.
Broil until browned and bubbly.
π· Perfect Pairings
Complete your meal with these
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