Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 1/2 lb. fresh mushrooms, 1 c. cooked rice, 1 can condensed cream of mushroom soup, bread crumbs and 1 tsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and break stems from mushrooms.
Combine rice and soup. Fill mushroom caps with mixture.
Place on a well-greased baking pan.
Top with buttered bread crumbs.
Bake in a moderate oven (350Β°) for 15 to 20 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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