Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 30 large mushrooms, butter, 1/4 c. bread crumbs, 1/4 c. finely chopped pecans and 1 pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut stems from mushrooms; chop stems.
Saute large mushroom caps in butter and remove from pan.
Saute stems in remaining butter in pan.
Add bread crumbs, nuts, cheese and basil.
Mix well, heat thoroughly.
Fill mushroom caps.
Freeze until ready to use.
Heat thoroughly under broiler.
π· Perfect Pairings
Complete your meal with these
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