Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 to 16 large mushrooms, 6 tbsp. butter, 1/4 c. chopped onions, 1 c. chopped walnuts and 1/2 c. fresh bread crumbs (can be toasted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms, remove stems.
Chop stems of mushrooms and combine with butter and onions.
Saute for about 5 minutes.
Add fresh bread crumbs, walnuts, salt and pepper.
Butter the cap of each mushroom.
Place in pan and fill.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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