Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 20 fresh large mushrooms, 1 (4 1/2 oz.) can shrimp, 1 (4 oz.) soft cream cheese and chives, 1/2 tsp. worcestershire sauce and dash of garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Clean the mushrooms and remove stems. Rinse, drain and dry shrimp. Combine all ingredients except Romano cheese. Fill mushroom caps with mix and sprinkle with cheese.
Cover and chill for 2 to 3 hours.
Preheat oven to 400°.
Lightly grease an 11 x 7-inch pan. Bake mushrooms at 400° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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