Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . country sausage, eggs, c. fresh parsley, minced, c. grated parmesan cheese and c. scallions, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 400°.
In a large skillet, cook sausage over moderate heat until it is broken into small pieces and is no longer pink.
Drain and mix with parsley and 1/2 cup of Parmesan cheese, scallions and lightly beaten eggs.
Set aside.
Melt butter in a large skillet and saute mushroom caps briefly, rolling them around in the pan.
Cool.
Divide mixture among mushroom caps, mounding it slightly.
Sprinkle with Parmesan cheese.
Bake in a large lightly buttered pan at 400° for 10 minutes.
🍷 Perfect Pairings
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