Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 2 to 3 doz. fresh mushrooms, stems removed, 1 pkg. stouffer's spinach soufflé and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thaw spinach soufflé and then stuff the mushroom caps. Sprinkle top with Parmesan cheese.
Bake at 350° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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