Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with mushrooms, parks sausage, salt and pepper, grated cheese (handful) and bread crumbs (handful), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms and remove stems; chop stems.
Fry Parks sausage; drain.
In a bowl, mix stems, sausage and diced Mozzarella.
Add grated cheese, parsley and bread crumbs; toss. Fill caps.
Drizzle oil on them.
Bake in preheated oven for 20 minutes to 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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