Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 3 baskets fresh mushrooms, 1 lb. sausage, 1/2 c. bread crumbs and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pull out stems of mushrooms after washing.
Dry mushroom. Chop stems and mix with sausage.
Cook on low heat until red is gone from sausage.
Drain and mix with bread crumbs and cheese. Stuff into mushroom caps.
Cook 20 minutes at 350Β° or until brown. Mushrooms will turn dark during cooking.
π· Perfect Pairings
Complete your meal with these
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