Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 24 large mushrooms, 1 clove garlic, minced, 2 tbsp. onion, minced, mushroom stems, minced and 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms; remove stems.
Sprinkle mushroom caps with lemon juice; brown stems in butter, then add to garlic, bread crumbs, cheese, onion and sausage.
Mix together.
Pile into mushroom caps.
Sprinkle with more bread crumbs and dot with butter.
Bake 15 minutes at 350Β°.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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