Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 (6 oz.) pkg. stove top stuffing mix (chicken flavor), 24 large mushrooms, 1/4 c. butter, 1/4 c. finely chopped red and green peppers and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare stuffing mix as directed on package, omitting butter. Remove stems from mushrooms; chop stems.
Melt 1/4 cup butter in skillet.
Add mushroom caps; cook and stir until lightly browned. Arrange in shallow baking dish.
Cook and stir chopped mushroom stems and the peppers in the skillet until tender; stir into prepared stuffing.
Spoon onto mushroom caps; drizzle with 3 tablespoons butter.
Place under preheated broiler for 5 minutes to heat through.
π· Perfect Pairings
Complete your meal with these
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