Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 1 small pkg. dried beef, cut in fine pieces and touch of garlic powder, garlic salt, dill weed, worcestershire sauce and beau monde seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms; take out stems.
Mix ingredients.
Add chopped stems to cheese mixture.
Stuff.
Bake for approximately 30 minutes (depending on size of mushrooms) at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment