Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. mushrooms, remove stems and chop fine, 1/4 lb. loose sausage, 1 small onion, chopped fine, 1 tsp. parsley, chopped fine and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, stems, onion and parsley.
Add butter, bread crumbs, egg, water, salt, garlic powder and poultry seasoning. Stuff mushrooms and place on buttered cookie sheet. Bake in a 350Β° oven for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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