Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 24 large mushrooms, lemon juice, 1 1/2 tbsp. lemon juice, 1 1/2 tbsp. butter and 1 1/2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushrooms.
Dip caps in lemon juice.
Chop stems.
In a small saucepan, place butter, 1 1/2 tablespoons lemon juice, onion, garlic, oregano, salt and mushroom stems.
Cook 2 to 3 minutes.
Add shredded Swiss cheese.
Fill mushroom caps with mixture.
Place in baking dish.
Sprinkle with paprika.
Bake in preheated 400Β° oven for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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