Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. mushrooms, margarine, 4 oz. cream cheese, 1/4 oz. or 1 oz. blue cheese, crumbled and 1 tbsp. onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms.
Chop stems to make 1/4 cup.
Cook mushroom caps in margarine for five minutes.
π· Perfect Pairings
Complete your meal with these
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