Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1/2 lb. small mushrooms, 2 tbsp. melted butter, 4 tbsp. soft butter, 1 small clove garlic, minced and 3 tbsp. shredded jack cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove stems.
Brush caps with melted butter. Combine butter and garlic.
Add cheese and mix well.
Add wine, soy sauce and cracker crumbs. Fill caps with mixture.
Place on foil covered sheet and broil 3 minutes.
π· Perfect Pairings
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