Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. fresh mushrooms, 1 lb. crabmeat, 1/4 c. butter, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms.
Chop stems and combine with crabmeat, butter, salt and pepper.
Mix well.
Stuff mushroom caps with crabmeat mixture.
Top with buttered bread crumbs.
Sprinkle lightly with Old Bay seasoning.
π· Perfect Pairings
Complete your meal with these
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