Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large mushrooms, 1/2 c. chopped frozen spinach, thawed, 1/4 c. grated mozzarella cheese, 1/2 tsp. garlic powder and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and de-stem mushrooms.
Chop mushrooms stems and add the remaining ingredients.
Fill mushroom caps with spinach mixture. Drizzle with melted butter or margarine.
Broil, stuffed side up, for 5 to 8 minutes, until heated.
π· Perfect Pairings
Complete your meal with these
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