Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. pork sausage, 1 (8 oz.) cream cheese and 1 lb. fresh mushrooms, washed and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, drain well.
Mix over low heat the cream cheese and sausage until well mixed.
Stuff mushroom caps with sausage and cheese mixture.
Bake in 350Β° oven for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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