Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. fresh mushrooms, 1/2 c. grated parmesan cheese, 1/4 c. margarine and 1 tbsp. chopped onions or scallions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove mushroom stems and chop.
Combine chopped stems, cheese, margarine and onions.
Fill mushroom caps with the mixture.
Broil 2 or 3 minutes or until top of filling is lightly brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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