Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 24 large mushrooms (fresh; about 1 1/2 to 2 inches in diameter) and 1 box stove top stuffing (any flavor), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain mushrooms; separate stems and caps.
Finely chop enough stems to make 1 cup.
Cook stuffing to package directions.
Add the cup of stems to boiling water.
When stuffing is finished, stuff caps.
Arrange mushrooms in a 15 x 10 x 1-inch buttered pan.
Bake in a 425Β° oven for 8 to 10 minutes, or until heated through.
π· Perfect Pairings
Complete your meal with these
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