Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 pkg. stouffer's frozen spinach soufflé, 2 lb. large mushrooms, 1 c. grated jack cheese, 2 green onions, chopped fine and parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thaw spinach soufflé.
Remove stems and clean mushrooms.
Mix soufflé with Jack cheese and green onions and sausage.
Stuff the mushrooms with spinach mixture.
Sprinkle with Parmesan cheese. Bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment