Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 36 medium to large mushrooms, 2 (8 oz.) whipped cream cheese and chives, 2 tbsp. melted butter and 8 slices crisp bacon, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pull off mushroom stems.
Wipe with damp towel.
Brush outside mushrooms with melted butter.
In a bowl, combine cream cheese and bacon.
Stuff in caps.
Preheat oven to 370Β°.
Bake 15 to 20 minutes in shallow pan or until caps are tender, stuffing light brown.
π· Perfect Pairings
Complete your meal with these
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