Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. medium mushrooms, 2 (8 oz.) pkg. cream cheese, 8 scallions, finely chopped, 4 tbsp. mayonnaise and 2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Lightly salt mushroom caps.
Mix cream cheese, scallions, mayonnaise, salt and pepper.
Fill mushrooms with mixture. Sprinkle with bread crumbs and Parmesan cheese.
Broil 5 minutes and serve.
Yields 30 to 36 mushrooms.
π· Perfect Pairings
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