Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. bryan extra lean sausage, 1 pkg. dry lipton soup, fresh mushrooms (30 to 32) and italian bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and remove stems from mushrooms; drain.
Mix together soup and sausage.
Stuff mushrooms with sausage and soup mixture. Sprinkle with Italian bread crumbs.
Bake at 350Β° for 20 to 25 minutes in a shallow pan.
Add a small amount of water to pan when baking.
π· Perfect Pairings
Complete your meal with these
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