Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1/2 lb. pork sausage, 1/4 c. diced mushroom stems, 1 box sausage stuffing (stove top), 1/4 c. diced onions and sliced white cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix stuffing according to box. Brown sausage.
Saute onions and mushroom stems in some of the sausage drippings.
Combine together.
Fill mushroom caps; top with cheese.
Bake at 350Β° for approximately 10 minutes.
π· Perfect Pairings
Complete your meal with these
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