Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 32 large fresh mushrooms, 1/2 c. butter, divided, 2 tbsp. chopped pecans, 4 chopped green onions and 2 1/2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry mushrooms; remove stems.
Lay caps upside down in greased baking dish.
Chop stems.
In skillet, melt 2 tablespoons butter.
Add mushroom stems and saute.
Combine stems and remaining butter, pecans, onions, parsley, salt and pepper.
Mix well.
Fill each cap with a teaspoon of the butter mixture.
Broil 3 to 5 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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