Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 8 oz. fresh mushrooms, 3 tbsp. grated onion, 3 pieces bacon, 8 oz. pkg. cream cheese and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop off mushroom stems.
Saute in butter with grated onion. Add cooked and crumbled bacon to stems and cream cheese.
Mix well.
Brush mushroom caps with butter and bake 5 to 8 minutes. Fill caps with cream cheese mixture.
Bake 15 minutes at 325Β°. Broil until golden brown.
π· Perfect Pairings
Complete your meal with these
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