Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. mushrooms, 4 gloves garlic, 3/4 c. parsley, 1 c. grated swiss cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separate stems and caps.
Chop stems and saute with onions. Mix all remaining ingredients, then add mushroom stems and onions. Stuff mushroom caps and place on cookie sheet.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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