Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 tbsp. dried minced onion, pepper, 3 pieces bacon and seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove caps from mushrooms and chop the stems.
Cut up bacon and fry with mushroom stems.
Add onion, pepper and bread crumbs. Stuff mushroom caps with first mixture.
Place in buttered shallow baking dish.
Salt, cover and refrigerate.
Before baking, sprinkle with the Parmesan and basil.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment