Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium mushrooms, 1 (8 oz.) pkg. cream cheese, 1 to 2 tbsp. margarine, 1 pkg. blue cheese salad dressing mix (dry) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash mushrooms; trim off tips of stems.
Remove stems; finely chop enough pieces to make 1/2 cup.
Cook mushroom caps in margarine for 5 minutes.
Combine softened cream cheese, dressing mix and milk, mixing until well blended.
Stir in mushroom pieces and onion.
Fill mushroom caps; broil until golden brown.
Makes 18 to 20 stuffed mushrooms.
π· Perfect Pairings
Complete your meal with these
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