Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 pt. fresh mushrooms, 1/4 c. butter, 1/2 c. dry fine bread crumbs, 1/4 tsp. thyme and 1/4 tsp. powdered oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rinse mushrooms, remove stems and chop stems into fine pieces. Leave mushrooms caps full; saute lightly in butter.
Remove from pan.
Saute chopped stems for about 10 minutes.
Add remaining ingredients.
Fill mushroom caps with mixture; press lightly into the hollows.
Broil until hot and lightly browned (3 to 5 minutes).
π· Perfect Pairings
Complete your meal with these
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