Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with large mushrooms, chopped onion, celery, butter and italian seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Use large mushrooms.
Wipe clean with paper towel.
Never wash or peel.
Break stems off and cut them up.
Saute chopped onion and celery until tender in butter.
Add chopped mushroom stems when onion and celery mix is partially done.
Saute until golden. Use plenty of butter.
Add Italian seasoned bread crumbs and mix. Stuff raw mushroom caps and cook or freeze.
Don't cook before freezing.
π· Perfect Pairings
Complete your meal with these
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