Stuffed Mushroom Caps
Stuffed Mushroom Caps is an moderately easy dinner. Made with 36 large mushroom caps, 1/4 c. cream cheese (at room temperature), 1/4 c. chopped, cooked baby shrimp, strips of lemon peel and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in butter over high heat about 3 minutes. Beat cream cheese until smooth.
Stir in crab, shrimp, nutmeg and seasonings.
Stuff each cap with a little of the seafood mixture. Arrange on a large baking sheet.
Place under preheated broiler until bubbling.
Garnish with strips of lemon peel and sprig of mint.
π· Perfect Pairings
Complete your meal with these
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