Stuffed Mushroom Caps
Stuffed Mushroom Caps is an easy dinner. Made with 1 pt. fresh mushrooms, 1/4 c. nonfat parmesan cheese, 1/4 to 1/3 c. shredded part skim mozzarella and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and stem mushrooms.
Arrange them on a cookie sheet.
Mix remaining ingredients and stuff into mushroom caps.
Bake at 375Β° for 8 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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