Stuffed Mushroom Caps
Stuffed Mushroom Caps is an moderately easy dinner. Made with 1/4 lb. melted butter, 1/2 tsp. garlic powder, black pepper to taste, dash of olive oil and 1/2 c. marsala wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute mushroom stems in butter.
Combine mushroom stems with all the other ingredients, adding breadcrumbs until desired consistency.
Stuff caps and bake on a cookie sheet for 20 minutes in a 400Β° oven.
Let sit for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment