Stuffed Mushroom Appetizer
Stuffed Mushroom Appetizer is an easy dinner. Made with 2 lb. mushrooms (big whole ones), 3 lb. cheese (can vary, pick your favorites), thyme and sage seasonings and 2 to 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a pan on stove and slightly brown mushroom tops after you've twisted and pulled out stems of whole mushrooms. Brown both sides.
Cube the cheeses and drop one into browned mushroom "cup".
Sprinkle with thyme and a dash of sage.
Heat in 350Β° preheated oven until cheese melts, about 5 minutes, on a cookie sheet.
π· Perfect Pairings
Complete your meal with these
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