Stuffed Mexican Peppers
Stuffed Mexican Peppers is an moderately easy dinner. Made with 1 onion, chopped, 2 (12 oz.) cans mexican corn, 2 (10 oz.) cans chili (no beans), 2 c. crushed, toasted corn chips and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients together.
Add chips.
Mix together well.
Put mixture in peppers.
Place in casserole bowl.
Put water in bowl.
Cover and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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