Stuffed Manicotti
Stuffed Manicotti is an moderately easy dinner. Made with 1 lb. mild pork sausage, 2 (15 oz.) cans italian tomato sauce, 6 oz. can tomato paste, 1/4 c. water and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown sausage; drain.
Remove half of sausage and set aside. Stir tomato sauce, paste, water and brown sugar into sausage. Simmer 15 minutes.
In bowl, combine remaining sausage, Ricotta cheese, 2 cups Mozzarella cheese, egg and parsley.
Stuff manicotti noodles with mixture.
In 9 x 13 x 2 baking dish, pour spaghetti sauce over filled noodles.
Top with remaining Mozzarella cheese and sprinkle with Parmesan cheese.
Bake, uncovered, at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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