Stuffed Manicotti
Stuffed Manicotti is an moderately easy dinner. Made with 1 lb. mild bulk pork sausage (or substitute hamburger), 2 (15 oz.) cans hunt's tomato sauce (italian), 1 (6 oz.) can hunt's tomato paste, 1/4 c. water and 1/2 tbsp. packed light brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large saucepan, brown sausage; drain.
Remove half of sausage; set aside.
Stir tomato sauce, paste, water and brown sugar into sausage; simmer 15 minutes.
Meanwhile, in medium bowl, combine remaining sausage, Ricotta cheese, 2 cups Mozzarella, egg and parsley.
In 13 x 9 x 2-inch dish, pour 1/3 spaghetti sauce mixture.
Stuff manicotti noodles with Ricotta mixture and place on top of sauce.
Pour remaining sauce over filled noodles, top with remaining Mozzarella and sprinkle with Parmesan.
Bake, uncovered, at 350Β° for 20 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment