Stuffed Kibbeh
Stuffed Kibbeh is an moderately easy dinner. Made with 2 lb. very lean ground lamb or beef, 4 c. burghul (cracked wheat), washed and drained, 1 tsp. black pepper, 1 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the first 5 ingredients very well and grind again.
Soften the mixture by adding 2 or 3 tablespoons ice water and kneading it well.
Let rest in the refrigerator.
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