Stuffed Jumbo Shells with Pourover Sauce
Stuffed Jumbo Shells With Pourover Sauce is an moderately easy dinner. Made with 1 1/2 lb. ground beef (i use 1/2 italian sausage), 1 medium onion, 1/2 lb. mozzarella cheese, shredded, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat and onion; drain.
Add seasoning and cheese.
Cool 5 minutes.
Stir in sauce.
Stuff cooked and drained jumbo shells.
π· Perfect Pairings
Complete your meal with these
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