Stuffed Jumbo Shells
Stuffed Jumbo Shells is an moderately easy dinner. Made with 1 pkg. large pasta shells, 2 lb. ricotta or cottage cheese, 1/2 c. grated parmesan cheese, 8 oz. mozzarella cheese, shredded and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook shells according to package directions and drain. Separate or they will stick together.
Mix together remaining ingredients.
Put your favorite spaghetti sauce on the bottom of a pan.
Squeeze the shells lightly and they will open for easy filling.
Fill each with a generous portion of the cheese mixture.
Put shells on top of sauce and pour more sauce on top. Sprinkle with more oregano and shredded cheese.
Bake in warm oven to heat and serve.
π· Perfect Pairings
Complete your meal with these
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